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Saturday, February 11, 2012

Sous Chef Experience - Diva Knows Best

Hello My Darlings!

I had the experience of a Sous Chef in my kitchen:

Sous Chef:  sous-chef (s sh f , s -sh f ). n. pl. sous-chefs (-sh fs , -sh f ). The chef who is second in authority in a restaurant or kitchen, ranking below the head chef. 
 (Diva's have the LAST word on this)

First hand experience is best when it comes to the kitchen! This is what you need to know:


 Rule #1 - be attentive to sounds!
A . The opening of the fridge door; B. dishes being cleared from the drainer - getting ready for cooking;
C. "zip gagunk' is the opening of the tin of food; D. gastronomic odors of chicken, fish, or asparagus - ding-dong breakfast, lunch or dinner IS in the making;  E. 'tap, tap, tap' noise of fork hitting saucer means my meal is about to be served; F. the sound of the coffee grinder - coffee segues to the promise of M I L K.

You might want to share this with your canine friends - LOL :)

Happy foraging and eating..............until next time

2 comments:

  1. Hello Miss Jenny:) How are you doing this fine morning? I am okay except for a little gastrisis. I hope all is well for you this morning in the kitchen:)

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  2. Dear Heidi: Thank you for your comment. We hope you are well soon, quickly chasing those mice around the apartment. I am having a me day, catching up on little tasks. Looking forward to home cooking and chicken later on.

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