I had the experience of a Sous Chef in my kitchen:
Sous Chef: sous-chef (s sh f , s -sh f ). n. pl. sous-chefs (-sh fs , -sh f ). The chef who is second in authority in a restaurant or kitchen, ranking below the head chef.
(Diva's have the LAST word on this)
First hand experience is best when it comes to the kitchen! This is what you need to know:
Rule #1 - be attentive to sounds!
A . The opening of the fridge door; B. dishes being cleared from the drainer - getting ready for cooking;
C. "zip gagunk' is the opening of the tin of food; D. gastronomic odors of chicken, fish, or asparagus - ding-dong breakfast, lunch or dinner IS in the making; E. 'tap, tap, tap' noise of fork hitting saucer means my meal is about to be served; F. the sound of the coffee grinder - coffee segues to the promise of M I L K.
You might want to share this with your canine friends - LOL :)
Happy foraging and eating..............until next time
