Hello My DARLINGS!
I've decided to pay a little visit to Vienna myself, the travel bug got me so I decided to leave my human at home! LOL
I bet you thought 'felines' don't have a sweet tooth, well some of us do! I have a sophisticated palate and love to ROUTE (Root) it out. :^..^:
M I L K , C R E AM and any DELISH!!
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Map: Germany- Vienna |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA36SGwr_wB8mQFxCiIl-1Sy7SBvfjKsqnei0qiQhA4IOEzk1P1HeUMFSF25ckcKGzdC5OPyOtltEUEQMm1qOdolny89QrZzGdwbnkz2dyfAMVyY9ezB_3O5wknt1v6UZXVqQPOa7nuzaL/s200/Vienna+Lebkuchen.jpg)
The profession of the Konditor
developed from that of the baker. Once the bakers of medieval times (15th century) mastered the art of baking bread, some started to rarefy the dough with honey, dried fruits and spices. These specialists called themselves Lebküchler,
Lebküchner or Lebzelter. They founded a guild in 1643 in the area in and around Nürnberg.
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Lebkuchner |
{At the same time, the Lebkuchen bakers ran a second trade using wax, a side product of honey: they became chandlers, supplying churches and private households with artistic candles, wax figures and pictures made of wax. They carved wooden molds themselves and used these to pour magnificent pictures made of wax}.
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My understudy supplies me with the "real deal" |
A few Konditoreien practised
the sophisticated art of the chandlers until recent times.
In a her best German accent Diva meows "
^ .. ^ (Whistfully) Guten Tag, Art Madam! Bitte richten Sie mich zu den besten Konditorei in Wien, wo sie haben eine Fülle von Sahne. Danke!
English:
^..^ (Whistfully) Good afternoon, kind Madam! Please direct me to the best pastry shop in Vienna, where they have an abundance of cream. Thank you!
Well, I'm going out to the Vienna Wiener Konzerthaus
With a swirl of my Opera cape I'm on my way..................
If you missed my last post: City to City here is the link city-to-city-connecting-with-friends.html
See you soon MY Darlings......Auf Wiedersehen!